Creme Carmel Flan
From lovergrl8799 17 years ago
- 35 minutes to make
- Serves 12
My husbands grandmother gave me this recipe because it was the one dessert my mom could eat. When I go home I have to make this everyday. It lasts about 20 min in my house and my moms. THANKS MEMA!!!!!
Ingredients
- 1 cup whole milk shopping list
- 2 whole eggs shopping list
- 2 cups plus 1/2 cup sugar shopping list
- lemon or orange zest shopping list
- one vanilla bean shopping list
How to make it
- Preheat oven to 350
- Take 2 cups sugar place in med. sauce pan. Cook over med heat till dissolves and turns light brown in color. STIRRING THE ENTIRE TIME!!! *** CAREFUL VERY VERY VERY HOT!!!***** Once sugar is light in color coat ramekins or Charlet mold with burnt sugar;
- Add wet ingredients along with scraped vanilla, mix. Add sugar and mix
- Strain liquid with small meshed strainer.
- Add zest to mixture and pour into ramekins or Charlet
- Bake in water bath for 35 min or till knife inserted into center comes out clean.
- COOL completely then flip out Creme Carmel onto servings plates.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- geckofiend Columbus, OH
- juliecake Bluffdale, UT
- clbacon Birmingham, AL
- lovergrl8799 Spokane, WA
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" It was excellent "