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Home Slow Cook Slow Cooker Chicken With Skinless Chicken

Balsamic Pasta Salad Recipe

Ingredients

How to make it

  • Cover the tomatoes with water in a small pot, and heat just to boiling.
  • Turn off the heat, cover and let sit a couple of minutes.
  • Drain the tomatoes, cut into half-inch pieces, and set aside on paper towels.
  • Bring a large pot of water to a full boil and add salt.
  • Cook the macaroni al dente.
  • Drain it in a colander, and rinse under lukewarm water until no longer steaming but still warm.
  • Drain again thoroughly.
  • Combine the pasta in a bowl with tomatoes and olive oil.
  • Cover and refrigerate at least half an hour.
  • Finely mince the onion, green pepper, parsley and fresh basil. (I use the steel blade in my food processor.)
  • When the pasta is ready, combine it with all the other ingredients, and chill at least several hours before serving.

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The Cook

deliathecrone Johnston, SC

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