Recipe

Chunky Cheese Potato Soup Recipe


Chunky Cheese Potato Soup Recipe
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Creamy and cheesy potato soup. Not that hard to make and really good.

Brittbrat01

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Ingredients
  • 1/2 lb bacon
  • 1/2 diced white onion
  • 4 russet potatoes, chopped
  • 4 cups heavy cream
  • 2 cups grated cheddar cheese
  • 1 tsp all purpose flour

Directions
  1. In a large pot, cook the bacon until it is browned and crispy.
  2. Remove bacon stripes and crumble, leaving the drippings in the pot.
  3. Cook the onion and potatoes in the bacon drippings until they are tender.
  4. Stir in the cream, salt and pepper.
  5. Dredge the cheese in flour and slowly add the cheese to the pot until it is melted.
  6. Add the crumbled bacon to the pot and stir everything together until it reaches your desired consistency.

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Comments


Sounds tasty!


Wow, super easy! I love the Marie Callendars Potato Cheese Soup, this should satisfy those cravings!


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