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How to make it

  • In a large pot, cook the bacon until it is browned and crispy.
  • Remove bacon stripes and crumble, leaving the drippings in the pot.
  • Cook the onion and potatoes in the bacon drippings until they are tender.
  • Stir in the cream, salt and pepper.
  • Dredge the cheese in flour and slowly add the cheese to the pot until it is melted.
  • Add the crumbled bacon to the pot and stir everything together until it reaches your desired consistency.

Reviews & Comments 2

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    " It was excellent "
    shepherdrescue ate it and said...
    Wow, super easy! I love the Marie Callendars Potato Cheese Soup, this should satisfy those cravings!
    Was this review helpful? Yes Flag
    " It was good "
    snooklyukums ate it and said...
    Sounds tasty!
    Was this review helpful? Yes Flag

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