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Nutty Pumpkin Waffles Recipe

Ingredients

How to make it

  • Combine flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg.
  • Combine egg yolks, milk and pumpkin in medium bowl then mix well.
  • Add to flour mixture then stir in butter.
  • Beat egg whites in small mixer bowl until soft peaks form.
  • Gently fold into pumpkin mixture.
  • Preheat waffle iron according to manufacturer's directions.
  • Depending on size of waffle iron pour 1/2 cup to 1-1/2 cups batter onto hot iron.
  • Generously sprinkle with nuts then bake 5 minutes or until steaming stops.
  • Repeat with remaining batter and nuts then serve with sauce.
  • To make sauce heat maple syrup, pumpkin and cinnamon in small saucepan until warm.

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The Cook

chefmeow Garland, TX

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