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FRUITED - MINT - TEA Recipe

Ingredients

How to make it

  • POUR 3 CUPS OF HOT BOILING WATER OVER TEA BAGS AND MINT, COVER AND LET STEEP FOR - 10 -MINUTES.
  • REMOVE TEA BAGS AND MINT, SQUEEZING GENTLY AS NOT TO TEAR TEA BAGS , SQUEEZE THE MINT TOO.
  • STIR IN LEMON AND ORANGE JUICE, AND SUGAR, AND THE 5 CUPS OF WATER, MIX AND SERVE OVER ICE
  • GARNISH IF DESIRED WITH MINT AND ORANGE SLICE.
  • MAKES 2 1/2 QUARTS

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Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy! Sounds like some good tea!
    Was this review helpful? Yes Flag

The Cook

minitindel THE HEART OF THE WINE COUNTRY, CA

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