Recipe

Millet Loaf Recipe

	Biceps15 / All my dishes 1 year, 8 months ago A great dish by itself or as a side dish with turkey or chicken in that it's like a stuffing unto itself. Since I'm vegetarian this is an entree with a side salad or other dish. Enjoy! Prep:15m Cook:90m Servings:8	Biceps15
	vegetarian wholesome side dish nutritious savory

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Ingredients

1 c. finely diced celery

1 med. onion, chopped fine

3/4 c. millet

1/2 c. sliced olives

1 1/4 c. water

2 c. nut or soy milk

1/4 c. whole wheat flour

1 tsp. salt

1/8 tsp. sage

Directions

The flavor of millet is enhanced by lightly roasting the grains in a dry pan before cooking; stir constantly for approximately three minutes or until a mild, nutty aroma is detected.

Saute celery and onion. Put millet into blender and blend to the consistency of meal. Combine celery, onion and millet in a large bowl.

Bring 1 cup of water and the 2 cups of milk, to near boiling.

Mix the flour with the remaining 1/4 cup water and stir until smooth.

Add this to the hot milk, stirring continuously to prevent lumping.

Add the seasoning to the sauce.

Mix well and pour over dry ingredients.

Stir thoroughly and add sliced olives.

Pour into casserole and bake at 350F for 1 1/2 hours.

Stir frequently while cooking to prevent millet from staying on the bottom of the casserole and becoming too thick.

If mixture is not as thick as desired, add enough bread crumbs to make desired consistency. Bake a few minutes longer and serve.

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