How to make it

  • SWEAT OF THE ONIONS IN THE MELTED GHEE
  • ADD CHOPPED GARLIC AND GINGER
  • COOK SLOWLY IN POT \
  • ADD TUMERIC AND PASTE STIR AROUND
  • ADD COCONUT CREAM BRING TO BOIL SIMMER
  • ADD ROASTED CASHEW NUTS SERVE WHEN WARM

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