How to make it

  • In a heavy skillet or dish that can be transferred to the oven, saute' onion in several tablespoons olive oil and wine until onion starts to turn transparent, about ten minutes.
  • Lower heat.
  • Add garlic and cook until garlic just starts to darken (2-4 minutes).
  • Remove onion and garlic with slotted spoon.
  • Add chopped potatoes, salt, pepper, and half of the herbs, adding more oil if necessary.
  • Cover and cook over medium-low heat until light brown, turning several times.
  • Preheat oven to 350.
  • While potatoes are cooking, mix four eggs, two egg whites, milk and water. Add salt, pepper, and the rest of the herbs.
  • Loosen the potatoes from the bottom of the pan and pour in about 1/4 of the eggs mixture and cook until just set.
  • Add the rest of the eggs and place uncovered in the oven. Bake for 10-15 minutes until the eggs look set.
  • Add the shredded cheese on top, and put back in the oven.
  • When the cheese is melted and starts to darken, it is done.
  • Slice like a pie and serve.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes