Ingredients

How to make it

  • Put pigs feet in cold water. Scrape them and clean them well.
  • Place in a pot and cover with salt water.
  • Boil until th emeat slips from the bone.
  • They can be eaten as-is or can now be used in other recipes.

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  • albrightt 7 years ago
    These are pretty good if you eat while they are warm and with a little HOT vinegar poured on them.
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