Recipe

White Fish Poached In Samaki Hot Appetizer Recipe


White Fish Poached In Samaki Hot Appetizer Recipe Ezrider4428 / All my dishes
2 years, 2 months ago
White fish cooked in coconut curry sauce
Prep:20m Cook:20m Servings:20

Ezrider4428

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Ingredients
  • 11 ml. oil
  • 16 g. garam masala
  • 1 pc. Keffir lime leaves
  • 550 g white fish (about 25 g per person)
  • 190 g. coconut milk, good quality
  • 3 cloves garlic, diced
  • 160 g. Tomatoes, seeds removed and chopped
  • 160 g. Onion, sliced
  • 80 g. Red pepper, cored and sliced
  • 80 g. Green pepper, cored and sliced
  • salt/pepper to taste
  • Thai red chile paste (to taste depending on how spicy you like it)

Directions
  1. Heat oil over medium-high in a pan
  2. Sear fish fillets, but do no cook through and store at room temperature
  3. Reduce the heat to medium and sweat the onions and peppers
  4. Add garlic and cook 2 min.
  5. Add tomatoes and cook 2 – 3 min. stirring
  6. Add garam masala and keffir lime leaves, wrapped in cheese cloth, and stir 1 min.
  7. Add coconut milk and chile paste and bring to a boil
  8. Add fish and reduce heat to a simmer and cook fish all the way through
  9. Once fish is cooked, remove it and cool at room temperature
  10. Remove the keffir lime leaves and strain the sauce in a chinois
  11. Reserve onions and peppers

Not quite what you're looking for? See more Main Dish / Fish
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