Recipe

Tequila Garlic Shrimp W Rice Recipe

Add Step-by-Step Photos	Fondue / All my dishes 3 months, 2 weeks ago If you love garlic this is the dish for you. You'll be making this every week! It's easy to make too! Prep:10m Cook:10m Servings:4	Fondue
	mexican

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Ingredients

1 (3 1/2-ounce) bag boil-in-bag long-grain rice

1/2 teaspoon salt, divided

1/4 teaspoon ground red pepper

1/4 teaspoon chili powder

1/8 teaspoon ground cumin (optional)

1/8 teaspoon black pepper

1 1/2 pounds peeled and deveined large shrimp

2 tablespoons vegetable oil, divided

3 1/4 teaspoons bottled minced garlic

1/4 cup tequila

2 tablespoons minced fresh cilantro, divided

1 tablespoon fresh lime juice

Lime wedges (optional)

Directions

Cook rice according to package directions, omitting salt and fat.

While rice cooks, combine 1/4 teaspoon salt and next 4 ingredients (1/4 teaspoon salt through black pepper) in a large zip-top plastic bag; add shrimp. Seal and shake to coat.

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add shrimp; cook 3 minutes, turning once. Add garlic; sauté 1 minute. Add tequila and 1 tablespoon cilantro; cook 1 minute.

Combine 1/4 teaspoon salt, 1 tablespoon oil, 1 tablespoon cilantro, and lime juice; pour over rice, tossing to coat. Serve shrimp over rice mixture. Serve with lime wedges, if desired.

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