How to make it

  • Cut steak into small tenderized squares
  • Combine all spices with a motar and pestol
  • toss meat in dry rub to coat
  • Cook in a pan over medium-high heat
  • Reserve at room temperature

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes