Fruit Scrapple
From chefmeow 16 years ago
- 20 minutes to make
- Serves 6
FRUIT SCRAPPLE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. “A fine breakfast dish,” writes Mrs. Read more Mary E. Blythe, Elsinore, CA. The upper right hand corner had the date 1947 written on it. See less
Ingredients
- 3 cups water shopping list
- 1/8 teaspoon salt shopping list
- 1 cup wheat cereal shopping list
- 1 cup chopped apples shopping list
- 1 cup chopped seedless raisins shopping list
- 1 cup canned crushed pineapple drained shopping list
- butter shopping list
How to make it
- Boil water and salt then stir wheat cereal in gradually and cook slowly for 20 minutes.
- Add remaining ingredients and stir well.
- Remove from heat and turn into a well greased loaf pan then chill until firm.
- Slice and fry in butter until browned and cooked through.
- Serve hot for breakfast with syrup.
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