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Home Pork Chop And Sauerkraut With Mustard

Crescent Meatballs Recipe

Ingredients

How to make it

  • Mix together first 4 ingredients.
  • Shape into 16 meatballs (size of a walnut)
  • Wrap a crescent roll around each meatball
  • to cover completely.
  • Place on a cookie sheet. Bake 350 degrees for 20 minutes.
  • You can eat these plain or with gravy.

Reviews & Comments 1

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  • momtaylor 18 years ago
    this sounds good. Something different to do with the meatballs. thanks
    Was this review helpful? Yes Flag

The Cook

mamajune High Point, NC

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