How to make it

  • Season each of the six slices of tuna with seasoned salt, pepper, nutmeg and thyme. Place meat on shallow baking pan.
  • Sprinkle wit melted butter and broil on both sides until fish just begins to flake and is delicately brown, basting frequently with mixture that is equal parts of melted butter, lime juice and hot fish stock.
  • Serve at once with a side dish of melted butter flavored with a little lime juice and garnish with parsley and lemon quarters.
  • Enjoy!

Reviews & Comments 2

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  • rivercat 10 years ago
    Thank goodness! I'm not a huge fish fan but I somehow ended up with 2 frozen tuna steaks. I love lime (and butter) so this ended up being the perfect easy recipe using things I had on hand that turned out fabulous. Thank you!
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    " It was excellent "
    icu812 ate it and said...
    My Grandmama used to make this only she used lemon. I don't think there will be too much difference with the lime so you've gone and done it again. Got another big rating from me. lol
    Was this review helpful? Yes Flag

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