Recipe

Tuna Steak With Lime Butter Recipe

Add Step-by-Step Photos	Laurakaay / All my dishes 1 year, 7 months ago This is a quick and easy recipe for tuna steaks that we just love, it's also from my Gold Book cook book that I got from my Dad's, copywrite 1947. Enjoy! Prep:5m Cook:10m Servings:6	Laurakaay
	quick easy tuna steak

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Ingredients

2 lbs. Tuna steak cut into six equal slices about 5 oz. each

Season salt to taste

Pepper to taste

Nutmeg to taste

Thyme to taste

Equal parts melted butter, lime juice and hot fish stock for basting.

Lime juice

Parsley

Lemon quarters

Directions

Season each of the six slices of tuna with seasoned salt, pepper, nutmeg and thyme. Place meat on shallow baking pan.

Sprinkle wit melted butter and broil on both sides until fish just begins to flake and is delicately brown, basting frequently with mixture that is equal parts of melted butter, lime juice and hot fish stock.

Serve at once with a side dish of melted butter flavored with a little lime juice and garnish with parsley and lemon quarters.

Enjoy!

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Comments

icu812 1 year, 2 months ago said:
My Grandmama used to make this only she used lemon. I don't think there will be too much difference with the lime so you've gone and done it again. Got another big rating from me. lol

rivercat 3 months ago said:
Thank goodness! I'm not a huge fish fan but I somehow ended up with 2 frozen tuna steaks. I love lime (and butter) so this ended up being the perfect easy recipe using things I had on hand that turned out fabulous. Thank you!

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