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Beshs Creamy Potatoes with Bacon Recipe Recipe

Ingredients

How to make it

  • Put the potatoes in a large pot and cover with water.
  • Add salt and bring to a boil.
  • Simmer over moderately high heat until tender, about 20 minutes.
  • Meanwhile, in a large skillet, cook the bacon in 2 batches over moderate heat, turning once, until crisp, 8 to 10 minutes per batch.
  • Drain the bacon on paper towels and coarsely chop it.
  • Drain the potatoes and return them to the pot.
  • Shake the pot over moderately high heat for about 20 seconds to dry the potatoes.
  • Pass the potatoes through a ricer into a large pot.
  • Add the butter, cream, cheese, chives and bacon and stir well. Season with salt and pepper and serve.
  • MAKE AHEAD The finished potatoes can be reheated in a microwave oven at high power at 1-minute intervals; stir the potatoes occasionally.

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The Cook

deliathecrone Johnston, SC

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