Ingredients

How to make it

  • Heat iron, oven proof skillet, spray with Pam.
  • Mix flour, sugar, salt, eggs, cream, and 1 T butter. Mix well.
  • Pour into hot skillet, and cook over medium heat, lay the apples, quartered and thinly sliced over top, completely covering surface.
  • Mix the brown sugar and cinnamon and sprinkle op top of apple slices.
  • Drizzle 2 T melted butter all over the top.
  • Bake at 400 degrees till done (it puffs).
  • Really good with the cherry almond sauce (below) but just as great by them selves ……..enjoy
  • CHERRY ALMOND SAUCE
  • 1 can Cherry Pie Filling
  • 1/2 stick Butter or Margarine
  • 1/3 cup Brown Sugar
  • 1/4 cup Light Corn Syrup
  • 1/2 tsp Almond Extract
  • Cook all ingredients except Almond Extract, in saucepan till blended & bubbly. Remove from heat, add Almond Extract. Mix well and pour over Peach Puff Pancake. (Optional - Garnish with slivered almonds)

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