Recipe

Buttermilk Cheese Recipe


Buttermilk Cheese Recipe Deliathecrone / All my dishes
3 months, 2 weeks ago
The association of the Great Goddess with the primordial serpent has led to an interesting Welsh belief that certain species, known as "milk snakes", can actually suck the milk of women, cows and other mammals as they sleep. Likewise, the C... More
Prep:720m Servings:4

Deliathecro

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Ingredients
  • 4 1/2 cups fresh whole milk
  • 3 tablespoons buttermilk
  • 1/2 teaspoon rennet
  • 1/3 cup heavy cream
  • sugar to taste and for sprinkling
  • 2 pounds fresh strawberries, sliced

Directions
  1. In a large bowl, mix the milk, buttermilk and rennet.
  2. Cover loosely with cheesecloth and let stand in a warm place until solid.
  3. Drain off liquid by placing a strainer lined with cheesecloth over another strainer.
  4. Pour the contents of the bowl into the cheesecloth and leave to drain; this will take about 12 hours, so it's best to leave it overnight.
  5. Turn the cheese solids into another bowl and mix in the cream and sugar.
  6. For Beltaine, Midsummer or Imbolg:
  7. In a serving dish, layer the cheese and strawberries.
  8. Sprinkle each layer with sugar.
  9. Top with a layer of cheese and decorate with whole berries.
  10. Variation:
  11. Use blueberries, raspberries or even blackberries.
  12. Recipe is from "Celtic Folklore Cooking" by Joanne Asala.

Not quite what you're looking for? See more Homemade Ingredients / Misc
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