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Almond and Apricot Biscotti Recipe

Ingredients

How to make it

  • Preheat the oven to 350 F.
  • In a large bowl, combine the flours, brown sugar and baking powder. Whisk to blend. Add the eggs, milk, canola oil, honey and almond extract. Stir with a wooden spoon until the dough just begins to come together. Add the chopped apricots and almonds. With floured hands, mix until the dough is well blended.
  • Place the dough on a long sheet of plastic wrap and shape by hand into a flattened log 12 inches long, 3 inches wide and about 1 inch high. Lift the plastic wrap to invert the dough onto a nonstick baking sheet. Bake until lightly browned, 25 to 30 minutes. Transfer to another baking sheet to cool for 10 minutes. Leave the oven set at 350 F.
  • Place the cooled log on a cutting board. With a serrated knife, cut crosswise on the diagonal into 24 slices 1/2-inch wide. Arrange the slices, cut side down, on the baking sheet. Return to the oven and bake until crisp, 15 to 20 minutes. Transfer to a wire rack and let cool completely. Store in an airtight container.
  • Colling 10 mins

Reviews & Comments 3

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  • mystic75 15 years ago
    is very good with coffee i make that and tired it taste good...

    thank you for liking it.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    YUMMMY....................GREAT WITH COFFEE.....:}
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    You are so very right, will be great with coffee!
    Was this review helpful? Yes Flag

The Cook

mystic75 Klang, MY

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