How to make it

  • MIX sour cream and dip mix until well blended. Add ham and mustard; mix well. Cover.
  • REFRIGERATE several hours or until chilled.
  • SERVE as a dip with crackers.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this recipe. It will be good for the grands to have around when I am cleaning and they want a snack.
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  • magali777 11 years ago
    sounds good!
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