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Venison Sausage Breakfast Patties Recipe

Ingredients

How to make it

  • With hand grinder coarse grind the vension.....
  • thaw the breakfast sausage and mix 60-40 with the venison...
  • coarse grind once more...
  • roll out with rolling pin to about half inch thick
  • invert a coffee cup and press out patties......
  • layer patties on wax paper and freeze to your portion size......

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The Cook

troutwhisperer Two Harbors, MN

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