Recipe

Mini Taco Bowls Recipe


Mini Taco Bowls Recipe
Also try with chicken

Mizzgreeney

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Ingredients
  • 8 Flour Tortillas
  • 1 lb. extra lean ground beef
  • 1 cup Salsa
  • 1/2 cup Shredded Cheddar Cheese
  • 2 cups chopped lettuce
  • 1 cup chopped tomatoes
  • 1/4 cup Ranch Dressing

Directions
  1. PREHEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight 2-1/2-inch muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.
  2. MEANWHILE, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
  3. TOP evenly with cheese, lettuce and tomatoes. Drizzle with dressing.

Not quite what you're looking for? See more Main Dish / Beef
Comments


Wow.. i never thought about making a taco this way. It's very creative and sounds good!! i'll have to try it.


It does sound good. Cant wait to try it.


Sounds great!


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