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Home Mexican Slow Cook Pork Chop Breading With Limes

Sauteed Mixed Mushrooms Recipe

Ingredients

How to make it

  • In a large non-stick skillet, heat oil over medium heat.
  • Add mushrooms, and season with salt and pepper.
  • Cook until mushrooms are tender and lightly browned.
  • Remove from heat and stir in vinegar. Serve hot or at room temp.

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oregongrandma OR

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