Ingredients

How to make it

  • Melt 1/2 a bar of baking chocolate over low heat.
  • Put a sheet of wax paper on a cookie sheet.
  • Place pretzel sticks in one small bowl, sprinkles in another.
  • Once chocolate is melted, spoon it into another small bowl.
  • Remind child that it is HOT :)
  • Dip about 1/4 in of the pretzel stick into the chocolate and let excess drip off.
  • Then dip into sprinkles and swirl around.
  • Quickly put on wax paper so they don't fall off.
  • Repeat this until you've made your desired amount.
  • I also take a few pieces of banana and other fruit and dip it in.
  • Refrigerate for at least 10 minutes to harden chocolate.
  • Enjoy!

People Who Like This Dish 3
Reviews & Comments 2

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  • gram8314 15 years ago
    Made this with my grandkids ages 5 and 7. They loved it and it was easy with almost no mess. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Great post!
    Was this review helpful? Yes Flag

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