Recipe

Flaxseed Falafel Sandwich Recipe


Flaxseed Falafel Sandwich Recipe
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This is very tasteful sandwhich, a little bit of work but very good.

Jovi_nutt

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Ingredients
  • 1/3 cup flaxseed
  • 1 (19 oz) can chickpeas
  • 2 galic cloves, crushed
  • 1/4 c. chopped fresh parsely
  • 2 Tbsp fresh lemon juice
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp ground corriander
  • 1/4 tsp ground red pepper
  • 1/4 cup dry breadcrumbs
  • 1 Tbsp flaxseed
  • 1 large egg white, lightly beaten
  • 1 tsp. olive oil
  • Cooking spray
  • 4 ( 6-inch) pitas, cut in half
  • 8 curly leaf lettuce leaves
  • Mediterranean Chopped Salad
  • 1/2 c. plain fat-free yogurt
  • *****MEDITERRANEAN CHOPPED SALAD*****
  • 1 c. diced tomato
  • 1/2 c. diced peeled English cucmber
  • 2 Tbsp chopped green onions
  • 2 Tbsp chopped fresh cilantro
  • 2 tsp minced seeded jalapeno pepper
  • 2 tsp fresh lemon juice
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Directions
  1. Place 1/3 cup flaxseed in a blender or clean coffee grinder, and process until ground to measure 1/2 cup flaxseed meal; set flaxseed meal aside.
  2. Drain chickpeas over a bowl, reserving liquid. Place chickpeas, garlic and 1 tablespoon reserved liquid in blender; pulse 5 times or until coarsely chopped. Add flaxseed meal, parsley, and next 5 ingredients ( parsley through red pepper); pulse just until mixture is combined. Divide chickpea mixture into 8 eual portions, shaping each into a 1/2 inch-thick patty. Combinebreadcrumbs and 1 tablespoon flaxseed in a shallow dish,. Dip patties in egg white, dredge in breadcrumb mixture.
  3. Heat the oil in a large nonstick skillet coated with cooking spray over medium high heat. Add patties, cook 5 minutes on each side or until browned.
  4. Line each pita half with a lettuce leaf, fill each pita half with 1 patty and 1/3 cup Mediterranean Chopped Salad. Top each with 1 tablespoon yogurt. ( serving size: 2 pits halves).
  5. *******MEDITERRANEAN CHOPPED SALAD*******
  6. Combine all ingredients in a medium bowl; toss gently. Let stand for up to 2 hours.

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Comments


You got my 5 I love cooking with flaxseed it so good for the body........GREAT POST

will be trying this soon

Griz


Yummy, these sound excellent!


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