Recipe

Pork Calvados With Caramelized Apples Recipe

	Dalamy / All my dishes 1 year, 8 months ago This dish is amazingly satisfying. The flavors really compliment each other. Prep:15m Cook:30m Servings:4	Dalamy
	lucious

Does this look good? Yeah! / Nope

Recent Gawkers

tahoeanj

notyourm

chefjalo

whackfoo

shandy

Ingredients

1 large bag of whole wheat noodles, cooked according to package directions

2 pound boneless pork tenderloin cut into 1 inch slices

5 tablespoons butter - divided

4 medium Golden Delicious apples – peeled, cored, and thinly sliced

1 teaspoon sugar

2 large shallots, chopped

1 tablespoon chopped fresh thyme or 1 teaspoon dried

1/4 cup Calvados or other apple brandy

1 cup whipping cream

1/4 cup apple cider

Directions

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add apples and sugar to skillet and sauté until golden brown, about 6 minutes. Set aside.

Place pork between plastic wrap and pound to ¼ inch thickness. Melt 2 tablespoons butter in another heavy large skillet over high heat. Season pork with salt and pepper and sauté until just cooked through and golden on each side, about 2 minutes per side. Transfer to plate; keep warm (for example, keep in microwave)

Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil until mixture thickens to sauce consistency, about 3 minutes. Season with salt and pepper.

To serve, place noodles among plate and arrange pork on top. Spoon sautéed apple slices on top and cover generously with sauce.

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this