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Pork Calvados with Caramelized Apples Recipe

Ingredients

How to make it

  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add apples and sugar to skillet and sauté until golden brown, about 6 minutes. Set aside.
  • Place pork between plastic wrap and pound to ¼ inch thickness. Melt 2 tablespoons butter in another heavy large skillet over high heat. Season pork with salt and pepper and sauté until just cooked through and golden on each side, about 2 minutes per side. Transfer to plate; keep warm (for example, keep in microwave)
  • Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil until mixture thickens to sauce consistency, about 3 minutes. Season with salt and pepper.
  • To serve, place noodles among plate and arrange pork on top. Spoon sautéed apple slices on top and cover generously with sauce.

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The Cook

dalamy Maineville, OH

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