Recipe

Blonde Sofrito Base Recipe


Blonde Sofrito Base Recipe
Sofrito - for adding flavor to stuff. :)

Vainwi

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 4 cups minced red onion
  • 2 cups minced celery
  • 2 cups minced fennel
  • 1 3/4 cups extra-virgin olive oil

Directions
  1. In a large straight-sided skillet, combine red onion, celery, and fennel. Add oil, and cook over medium heat, stirring occasionally, until the vegetables are the color of straw, about 45 minutes. Use immediately, or cool to room temperature and refrigerate for up to 1 week or freeze for up to 6 months.

Not quite what you're looking for? See more Condiments / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Blonde Sofrito Base Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to vainwi [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags