Blonde Sofrito Base
From vainwi 16 years ago
- 45 minutes to make
- Serves 16
Sofrito - for adding flavor to stuff. :)
Ingredients
- 4 cups minced red onion shopping list
- 2 cups minced celery shopping list
- 2 cups minced fennel shopping list
- 1 3/4 cups extra-virgin olive oil shopping list
How to make it
- In a large straight-sided skillet, combine red onion, celery, and fennel. Add oil, and cook over medium heat, stirring occasionally, until the vegetables are the color of straw, about 45 minutes. Use immediately, or cool to room temperature and refrigerate for up to 1 week or freeze for up to 6 months.
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