How to make it

  • Start the marinade the day before: if have a food processor or not doesnt matter, Add 1/2 cup olive oil,1 lime squeezed 2 tblsp cumin, 1 tblsp each of black pepper,onion powder, couple pinches of salt, 2 crushed garlic cloves, and like 2 tablespoons of crushed cilantro, then add to meat in a ziplock bag and put in fridge over nite
  • next day start up the grill, you can prep the taco stuffers while grills heatin up. I shred some radishes and a little bit of cabbage, instead of lettuce. the by now throw on the meat cook untill medium, slice it on a bias very thin against the grain, serve it hot with which ever shredded veggie you like and top with cilantro and picante, mmmmmmmmmmmmmmmmm very tasty, enjoy

Reviews & Comments 2

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    " It was excellent "
    Zias ate it and said...
    Excellent taste. Very authentic. I added in 3/4 teaspoon of chili powder.
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    " It was excellent "
    Zias ate it and said...
    How much chili powder? It is listed as an ingredient but doesn't show up in the 'recipe'.
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  • lunasea 12 years ago
    Oh yumm - this sounds wonderful. It has my name written all over it...thanks, Kevin. I'll be trying this soon...

    And I like your serving suggestions all: drinks, friends and smiles...great! Thank you...

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