Grillin steak tacos
From kevmicash 16 years ago
- 15 minutes to make
- Serves 4
Have a party invite some freinds have some cervesas or margharitas, sit by the pool and woof down a few of these bad boys you and your guests won't be dissapointed.
Ingredients
- marinade:2 limes use 1 for later, olive oil,cumin,chili powder,black pepper,salt, onion powder,bunch of fresh cilantro,2 crushed garlic cloves. shopping list
- 2 lbs skirt steak shopping list
- 1 bag of authentic corn taco shells, there very small, but alot come in the bag shopping list
- a couple radishes, not nessasary, to your taste, can 86 shopping list
- a small head of cabbage,also to your taste, can 86 shopping list
- 1 jar of your favorite green or red picante sauce, go for the authentic brands, maybe some dabs of tabasco as well shopping list
- a grill, charcoal grill tastes best with the meat I think. shopping list
- cervesa, tequila, marghrita mix,friends and some smiles shopping list
How to make it
- Start the marinade the day before: if have a food processor or not doesnt matter, Add 1/2 cup olive oil,1 lime squeezed 2 tblsp cumin, 1 tblsp each of black pepper,onion powder, couple pinches of salt, 2 crushed garlic cloves, and like 2 tablespoons of crushed cilantro, then add to meat in a ziplock bag and put in fridge over nite
- next day start up the grill, you can prep the taco stuffers while grills heatin up. I shred some radishes and a little bit of cabbage, instead of lettuce. the by now throw on the meat cook untill medium, slice it on a bias very thin against the grain, serve it hot with which ever shredded veggie you like and top with cilantro and picante, mmmmmmmmmmmmmmmmm very tasty, enjoy
People Who Like This Dish 4
- Zias Northern CO, Colorado
- captnjack Port Charlotte, FL
- desertgal Billings, MT
- kevmicash West Palm Beach, FL
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