Recipe

Jambalaya Recipe


Jambalaya Recipe
Add Step-by-Step Photos 		Hayleesgrandma / All my dishes
1 year, 7 months ago
Straight from the Bayou!
Prep:20m Cook:480m Servings:4

Hayleesgran

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Ingredients
  • 1 lb. ham, cut into chunks
  • 2 cans diced tomatoes
  • 2 onions, cut into chunks
  • 2 green peppers cut into chunks
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. hot sauce (use more or less according to your taste)
  • 1 Tbsp. Cajun seasoning
  • 2 cloves garlic, diced
  • 1 tsp. Thyme
  • 1 lb. raw shrimp, peeled and deveined

Directions
  1. Instructions
  2. Put all ingredients except shrimp in slow cooker. Cook all day (the longer, the better).
  3. One hour before serving, add shrimp and turn slow cooker up to high.
  4. Variations: Can substitute sausage or chicken for ham.
  5. Notes: Serve over rice and "eat yourself full."
  6. Serving quantity: Serves 4 people or 1 Cajun.

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Comments

momo_55grandma 1 year, 5 months ago said:
Been looking for this recipe thanks bunches


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