How to make it

  • Heat coals or gas grill for direct heat, or preheat broiler in oven.
  • Mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
  • Grill patties 4 to 6 inches from medium heat (on grill) or 4 inches from broiler coils for 14 to 16 minutes, turning once, until chicken is no longer pink in center and juices of patties run clear. Top each patty with cheese slice. Grill 1 to 2 minutes or until cheese begins to melt. Place patties on bottoms of buns; top with avocado, salsa and tops of buns.
  • *Wrap buns in foil and place on top of grill or in oven to heat while burgers are cooking.

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