Chestnuts With Rice
From chefmeow 16 years ago
- 20 minutes to make
- Serves 8
A very nice rice recipe. I got this recipe from my catering partner who served this recently at a big cookout he catered and I assisted in. It got rave reviews so I made him hand the recipe over. Enjoy
Ingredients
- 1 medium onion sliced finely shopping list
- 1/4 pound mushrooms sliced shopping list
- margarine as required shopping list
- 1 teaspoon all-purpose flour shopping list
- 1/2 cup stock shopping list
- 1 pound chestnuts boiled shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 cup white wine shopping list
- 2 cups cooked rice shopping list
How to make it
- Sauté onion and mushrooms in margarine until brown then add flour and blend.
- Gradually add stock then stir until smooth.
- Add peeled and chopped chestnuts then mix well and season.
- Add white wine then heat to boiling point and serve over rice.
People Who Like This Dish 2
- amphigorey Washington, DC
- alaskachic Juneau, AK
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Fantastic. A little involved to make but great results!
amphigorey
in Washington loved it
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" It was excellent "