Recipe

Roman Chicken Recipe


Roman Chicken Recipe Chihuahua / All my dishes
1 year, 8 months ago
This dish is as good cold and can be packed for a picninc. Be sure to serve bread to mop up the juice. Classic Chicken Recipes.
Prep:25m Cook:60m Servings:4

Chihuahua

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Ingredients
  • 4 Tbs. Olive Oil
  • 6 Chicken Pieces of your choice
  • 4 large mixed Red, Green, and Yellow Bell Peppers
  • 1 large Red Onion, sliced
  • 2 Garlic cloves, crushed with 1 tsp. Kosher Salt
  • 2/3 cup pitted Green Olives
  • Tomato Sauce (recipe below)
  • 1 1/4 cups Chicken Broth
  • 2 sprigs fresh Marjoram
  • Salt and Pepper

Directions
  1. Tomato Sauce:
  2. 1 small Onion
  3. 2 tbs. Olive Oil
  4. 1 Garlic clove, chopped
  5. 14 oz. can chopped Tomatoes
  6. 2 Tbs. chopped fresh Parsley
  7. 1 tsp. dried Oregano
  8. 2 Bay Leaves
  9. 2 Tbs. Tomato Paste
  10. 1 tsp. Sugar
  11. To make the tomato sauce, saute the onion gently in the oil until translucent.
  12. Add the garlic and saute for 1 minute.
  13. Stir in the remaining ingredients and bring to a boil.
  14. Simmer, uncovered, for 15-20 minutes, until reduced by half.
  15. Discard the bay leaves and keep the sauce warm.
  16. Heat half the oil in a casserole pan and brown the chicken pieces on all sides.
  17. Remove the chicken pieces and set aside.
  18. Remove the seeds and the cores from the bell peppers and cut into strips.
  19. Add the remaining oil to the casserole. Saute the onion gently for 5-7 minutes, until just softened, then add garlic, and saute for another minute.
  20. Stir bell peppers, oilives, and tomato sauce and bring to a boil.
  21. Heat broth.
  22. Return the chicken to the casserole and add the broth and marjoram.
  23. Cover the casserole and simmer for about 45 minutes, until the chicken is tender.
  24. Season to taste with salt and pepper.
  25. Serve with crusty bread.

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Comments

momo_55grandma 1 year, 7 months ago said:
Sounds very good momo


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