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How to make it

  • Arrange beef ribs on rack in baking pan.
  • Sauté onion and garlic in oil until golden.
  • Add mustard, puree, sugar, soy sauce, vinegar, bay leaves, pepper sauce, barbecue spice and salt.
  • Simmer 15 minutes then strain.
  • Brush barbecue sauce generously over beef ribs covering them thoroughly.
  • Bake at 375 for 45 minutes basting frequently with sauce until beef ribs are tender and well done.
  • Store any remaining sauce covered in refrigerator.

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