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Green Enchiladas Recipe


Green Enchiladas Recipe
Although it is not really green, this dish is really tastey for the lover's of HOT food. Of course you can adjust the amount of heat by the jalepenos

Peggy_sue

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Ingredients
  • 2 pounds ground beef
  • 1 tbsp vegetable oil
  • 1/2 cup finely chopped onions
  • 1/2 cup jalepenos
  • 1/2 tsp garlic powder
  • 4 cups cheese-I split this using colby/chedder mix and mozzerella
  • 12 fried corn tortillas
  • 2 cans cream chicken soup
  • 1 1/2 tbsp dry milk

Directions
  1. Saute beef, onions and jalepenos in oil.
  2. Spray 9x13 baking dish and set aside.
  3. Mix together dry milk and soup.
  4. Cut corn tortillas into 1/4 pieces strips or wedges, your choice.
  5. Place half of tortillas in pan. I crush what is left just a little.
  6. Add ground beef mix on top of tortillas.
  7. Add soup mix on top of beef mix.
  8. Add a layer of cheese (amount is up to you)
  9. repeat layers ending with cheese on top

Not quite what you're looking for? See more Main Dish / Beef
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