Recipe

Chicken And Dumplings Recipe

	Charlii / All my dishes 1 year, 7 months ago Amazingly easy to prepare and delicious to eat! Prep:10m Cook:180m Servings:6	Charlii
	hearty delicioius comfort food

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Ingredients

1 tbsp Vegetable oil

3 lbs Chicken…. (I usually use 4 to 6 chicken breasts)

2 Medium onions

4 Celery stalks, peeled and thinly sliced

4 Carrots, peeled and thinly sliced (I usually just put in baby carrots whole)

1 tsp Dried tarragon or thyme…(I use Italian seasoning)

1 tsp Salt

½ tsp Cracked black pepper corns

¼ cup All-purpose flour

1 cup Condensed chicken broth, undiluted

½ cup Dry white wine or condensed chicken broth

1 cup green peas, thawed if frozen

½ cup whipping cream

DUMPLINGS:

1 ¼ Sifted all purpose flour

2 tsp Baking powder

½ tsp Salt

¼ cup finely chopped fresh parsley

2 tbsp melted butter

¾ cup warm milk

Directions

In a non-stick skillet, heat oil over medium-high heat. Add chicken in batches and brown on all sides. Transfer to slow cooker.

Reduce heat to medium. Add onions, carrots and celery to pan and cook, stirring until veggies are softened. Add tarragon, salt and pepper and cook stirring for 1 minute. Sprinkle flour over mixture, stir well and cook for another minute. Add chicken broth and wine and cook, stirring until thickened.

Pour mixture over chicken. Cover and cook on low for 5 to 6 hrs or on high for 3 hours. At end of cooking stir in peas and cream.

Dumplings: Turn slow cooker to high. In a bowl, combine flour, baking powder, salt and parsley. Add butter and milk and stir just until moistened (lumps are fine). Drop spoonfuls onto hot chicken. Cover and cook on high for 30 minutes.

TIP: Make sure stew is bubbling when you add dumpling. Turn up heat 20 to 30 minutes before adding dumplings. Also try to drop dumpling onto chicken instead on into liquid as they may get soggy.

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