Recipe

Ham And Egg Casserole Dated 1944 Recipe

	Chefmeow / All my dishes 6 months, 1 week ago HAM AND EGG CASSEROLE DATED 1944 This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Notation on card has this one dated 1944. I left the commen... More Prep:10m Cook:20m Servings:4	Chefmeow
	breakfast brunch casseroles egg ham mushrooms

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maybelline

Ingredients

1 hard boiled egg per person

1 cup chopped cooked ham to each 3 or 4 eggs

1 can thinned mushroom soup

Bread crumbs

Grated cheese

Directions

Split eggs lengthwise.

Place in bottom oiled baking dish then cover with ham.

Pour soup over all then cover with buttered bred crumbs and sprinkle lightly with cheese.

Bake slowly until cheese and bread crumbs are rich brown then serve on onion toast.

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