Ham and Egg Casserole Dated 1944
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
HAM AND EGG CASSEROLE DATED 1944 This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Notation on card has this one dated 1944. Read more I left the comment in at the end of the recipe as I found it "priceless". See less
Ingredients
- 1 hard boiled egg per person shopping list
- 1 cup chopped cooked ham to each 3 or 4 eggs shopping list
- 1 can thinned mushroom soup shopping list
- bread crumbs shopping list
- Grated cheese shopping list
How to make it
- Split eggs lengthwise.
- Place in bottom oiled baking dish then cover with ham.
- Pour soup over all then cover with buttered bred crumbs and sprinkle lightly with cheese.
- Bake slowly until cheese and bread crumbs are rich brown then serve on onion toast.
- “Would like to second the motion for no tipping in beauty shops. Prices are high in most Washington shops and when the “customary 10% tip” (as I was reminded in a leading shop) is added, the price becomes exorbitant.”
People Who Like This Dish 1
- maybelline Hot Springs, AK
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments