How to make it

  • Split eggs lengthwise.
  • Place in bottom oiled baking dish then cover with ham.
  • Pour soup over all then cover with buttered bred crumbs and sprinkle lightly with cheese.
  • Bake slowly until cheese and bread crumbs are rich brown then serve on onion toast.
  • “Would like to second the motion for no tipping in beauty shops. Prices are high in most Washington shops and when the “customary 10% tip” (as I was reminded in a leading shop) is added, the price becomes exorbitant.”

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