Chicken Pinwheel Casserole
From omrebel 16 years agoIngredients
- Filling: shopping list
- 1 hen, large shopping list
- 1 onion, large shopping list
- 3 stalks celery shopping list
- 1 green pepper shopping list
- 1 cup mushrooms shopping list
- salt shopping list
- pepper shopping list
- accent shopping list
- red pepper shopping list
- paprika shopping list
- Pinwheels shopping list
- 1 ½ cups flour shopping list
- 1 t salt shopping list
- ¾ cup shortening shopping list
- 5 T ice water shopping list
- ½ cup minced pimento shopping list
- 1 cup grated cheese shopping list
How to make it
- Boil chicken with celery tops and 1 T salt. Save broth for sauce.
- Cut cooked chicken in bite sized pieces.
- Sauté chopped onion, celery, pepper and mushrooms in butter. Season this mixture with lots of pepper, salt, paprika, red pepper and accent.
- Stir in chicken.
- Make thick white sauce using 1 quart chicken broth and ¾ cup flour.
- Stir sauce into chicken mixture.
- Place in 9x13 baking dish.
- To make pinwheels, combine flour, salt, shortening and ice water.
- Roll out and sprinkle cheese and pimentos on top.
- Roll up like a jelly roll and cut into slices.
- Place on top of chicken.
- Bake at 375 degrees for 45 minutes.
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