Recipe

Sour Cream Chicken Enchiladas Recipe

	Mccookcook / All my dishes 1 year, 7 months ago I found this recipe years ago in a cookbook my nephew sold me. I have made a few alterations. I still prefer to make beef enchiladas (I make a killer beef enchilada). But this is a good substitute when I'm out of beef or just don't have enough time.... More Prep:20m Cook:45m Servings:12	Mccookcook
	chicken cheese tortilla sourcream enchilada

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Ingredients

3/4 lb monterey jack cheese, shredded

3/4 lb cheddar cheese, shredded

1 small onion, chopped

1 pint sour cream

1 can cream of mushroom soup

1 (4 oz) can diced green chiles

12 flour tortillas

3 chicken breasts, cooked and shredded

Directions

Mix cheeses and onions together. Mix sour cream, soup, and green chiles together.

Spread 1-2 Tablespoons sour cream mixtures on each tortilla, add chicken. Sprinkle with cheese mixture and roll up.Place rolled up tortillas in greased 9x13 inch pan.

You should have a little bit of the sour cream mixture left at the end, spread it on top of the enchiladas and then sprinkle with any remaining cheese.

Bake @ 350 for 40-45 minutes.

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