How to make it

  • Mix cheeses and onions together. Mix sour cream, soup, and green chiles together.
  • Spread 1-2 Tablespoons sour cream mixtures on each tortilla, add chicken. Sprinkle with cheese mixture and roll up.Place rolled up tortillas in greased 9x13 inch pan.
  • You should have a little bit of the sour cream mixture left at the end, spread it on top of the enchiladas and then sprinkle with any remaining cheese.
  • Bake @ 350 for 40-45 minutes.

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