Finished? Go back to unswissmiss's Best Pizza Dough

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  by jdeacetis
• An excellent pizza dough. Although I do add a tablespoon of sugar for each envelope of yeast.
  by kdeslauriers
• This was with sauce, ground beef and mature English cheddar.
  by mrsball515
• I also tried the bit tha Asfricky suggested by brushing my homemade roasted garlic butter with herbs on the crust when half baked. YUM!
  by mrsball515
• The best pizza dough ever thank YOU!
  by sandraw
• It makes an excellent panzerotti. Put the toppings on half of the pizza crust and then fold it over and pinch the edges.
  by kdeslauriers
• Chicken Alfredo Pizza
  by athomemom
• Same dough using the Bakerstone Pizza Oven Box.
  by kdeslauriers