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Home Stuffed Sausage Shells With Chicken Livers

Rigatoni With Italian Poultry Sausage And Sweet Peppers Recipe

Ingredients

How to make it

  • Cook pasta according to package directions with a pinch of salt; drain. Return pasta to saucepan. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium heat until sausage is brown.
  • Stir the broth* and crushed red pepper into skillet. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add basil. Toss gently to coat. Sprinkle with grated cheese.
  • *NOTE: Because this is a broth-based sauce, choose a full-flavored one that you like.
  • Per serving: 364 cal., 6 g fat (2 g sat. fat), 56 mg chol., 724 mg sodium, 48 g carbo., 3 g fiber, 26 g protein.

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The Cook

thepiggs MO

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