Recipe

Rigatoni With Italian Poultry Sausage And Sweet Peppers Recipe

	Thepiggs / All my dishes 1 year, 7 months ago From Country Home Magazine Website Fairly simple to make. Prep:5m Cook:20m Servings:4	Thepiggs
	italian delicious simple easy parmigiano reggiano italian sausage chicken sausage parmesan cheese

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Ingredients

8 oz. dried rigatoni

1 12-oz. pkg. cooked sweet Italian poultry sausage links or chicken-and-apple sausage links (4 links)

2 medium sweet peppers (yellow, red, and/or orange), cut into 3/4-inch pieces

1/2 cup vegetable broth or beef broth

1/8 tsp. crushed red pepper

1/4 cup snipped fresh basil or Italian parsley

Freshly grated Parmigiano-Reggiano cheese

Directions

Cook pasta according to package directions with a pinch of salt; drain. Return pasta to saucepan. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium heat until sausage is brown.

Stir the broth* and crushed red pepper into skillet. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add basil. Toss gently to coat. Sprinkle with grated cheese.

*NOTE: Because this is a broth-based sauce, choose a full-flavored one that you like.

Per serving: 364 cal., 6 g fat (2 g sat. fat), 56 mg chol., 724 mg sodium, 48 g carbo., 3 g fiber, 26 g protein.

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