Recipe

Mango-cilantro Salsa Over Fish Recipe

	Crystalkai / All my dishes 7 months, 3 weeks ago Mango-Cilantro Salsa over Fish in asian spices. Great on the Grill! Prep:30m Cook:10m Servings:4	Crystalkai
	fish exotic hawaiian seafood colorful asian grill bbq

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chefmeow

Ingredients

Mango-Cilantro Salsa:

1 ripe mango, peeled and pitted, diced

1 red bell pepper, seeded and chopped

1 jalapeno pepper, seeded and chopped

1/2 red onion, chopped

zest of one lime

juice of one lime

1/4 cup fresh cilantro, washed and patted dry, chopped

1/4 tsp Kosher salt

2 lbs fish fillets (may substitute w/ pork or lamb)

1/4 to 1/2 tsp freshly ground pepper

pinch of salt

1 tsp. five-spice powder

1 Tbsp. hoisin sauce (3 tbs for lamb or pork)

1 tsp sesame oil

Directions

Combine Salsa ingredients - stir gently together. Cover and refrigerate to allow flavors to blend. (a few hours if you have the time)

Turn grill on to high to preheat.

Cut fillets into 1-1.5 inches thick servings (approx .35-.5 lbs per person)

(I you're using a flaky delicate fish be sure to wrap in tin foil or a tea leaf so it doesn't stick to the grill. I like Ono or Mahi b/c they are firm)

In a small dish or measuring cup, combine hoisin sauce and sesame oil. Coat the fillets with sauce

Season fillets with the pepper, salt and five-spice powder.

Your grill should be hot - about 375 to 400 degrees. Grill about 3-5 minutes on each side.

Cover with salsa and server!

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Comments

chefmeow 7 months, 3 weeks ago said:
Oh wow, I bet this is fantastic and I can see why it would be perfect for fish. Great blend of flavors. Wonderful post. You've got my 5.

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