How to make it

  • Combine Salsa ingredients - stir gently together. Cover and refrigerate to allow flavors to blend. (a few hours if you have the time)
  • Turn grill on to high to preheat.
  • Cut fillets into 1-1.5 inches thick servings (approx .35-.5 lbs per person)
  • (I you're using a flaky delicate fish be sure to wrap in tin foil or a tea leaf so it doesn't stick to the grill. I like Ono or Mahi b/c they are firm)
  • In a small dish or measuring cup, combine hoisin sauce and sesame oil. Coat the fillets with sauce
  • Season fillets with the pepper, salt and five-spice powder.
  • Your grill should be hot - about 375 to 400 degrees. Grill about 3-5 minutes on each side.
  • Cover with salsa and server!

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Oh wow, I bet this is fantastic and I can see why it would be perfect for fish. Great blend of flavors. Wonderful post. You've got my 5.
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