Ingredients

How to make it

  • Peel orange; reserve fruit for other use. Cut peel into 1-inch pieces. Place peel in food processor bowl fitted with metal blade. Cover; process on high until peel is finely ground (about 15 seconds). Add half of cranberries; process slightly. Add remaining cranberries; process until coarsely chopped.
  • Place cranberry mixture in large bowl; stir in sugar, pecans and ginger. Cover; refrigerate until flavors are blended (at least 2 hours).
  • TIP: A blender or grinder can be used in place of food processor.

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Reviews & Comments 2

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  • ociris523 6 years ago
    I love this recipe. My Mom used to make it substituting the ginger for vanilla and cinnamon.
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  • borinda 7 years ago
    The additional bit of ginger sounds a nice embellishment. I think this will be the variation for our family's holiday dinner this year.
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