Orange Cranberry Relish
From dariana 18 years agoIngredients
- 1 orange shopping list
- 4 cups fresh or frozen cranberries, thawed shopping list
- 2/3 cup sugar shopping list
- 1/4 cup chopped pecans shopping list
- 2 tablespoons chopped crystallized ginger shopping list
How to make it
- Peel orange; reserve fruit for other use. Cut peel into 1-inch pieces. Place peel in food processor bowl fitted with metal blade. Cover; process on high until peel is finely ground (about 15 seconds). Add half of cranberries; process slightly. Add remaining cranberries; process until coarsely chopped.
- Place cranberry mixture in large bowl; stir in sugar, pecans and ginger. Cover; refrigerate until flavors are blended (at least 2 hours).
- TIP: A blender or grinder can be used in place of food processor.
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