How to make it

  • Peel orange; reserve fruit for other use. Cut peel into 1-inch pieces. Place peel in food processor bowl fitted with metal blade. Cover; process on high until peel is finely ground (about 15 seconds). Add half of cranberries; process slightly. Add remaining cranberries; process until coarsely chopped.
  • Place cranberry mixture in large bowl; stir in sugar, pecans and ginger. Cover; refrigerate until flavors are blended (at least 2 hours).
  • TIP: A blender or grinder can be used in place of food processor.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ociris523 9 years ago
    I love this recipe. My Mom used to make it substituting the ginger for vanilla and cinnamon.
    Was this review helpful? Yes Flag
  • borinda 10 years ago
    The additional bit of ginger sounds a nice embellishment. I think this will be the variation for our family's holiday dinner this year.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes