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Home Quick Chicken And Pasta In A White Wine Sauce

Deviled Eggs Recipe

Ingredients

How to make it

  • After boiling eggs, plunge into icewater to stop the cooking and to keep from getting a green ring around the yolks.
  • Remove the peels and slice in half lengthwise.
  • Pop the yolks into a bowl and mash with a fork until crumbly.
  • Mix in an amount of the real Hidden Valley Ranch Buttermilk Dressing that will bring it to the desired consistency.
  • Stuff egg whites with the yolk mixture and sprinkle with paprika for garnish.
  • Refrigerate until serving.

People Who Like This Dish 1
Reviews & Comments 2

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  • debbie919 17 years ago
    Sounds good...and so easy too. Also good with Thousand Island! Thanks for the great post!
    Was this review helpful? Yes Flag
  • country5cook 17 years ago
    This sounds good.I may try it sometimes.
    Was this review helpful? Yes Flag

The Cook

davidsoma Conway, AR

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