Deviled Eggs
From davidsoma 16 years ago
- 10 minutes to make
- Serves 6
This method takes almost all the work out of making deviled eggs! I think that the only way it could be easier, is if the eggs peeled themselves! I have tried to economize by using off brand ranch dressings and believe me, Hidden Valley (full fat, full calorie) gives the best taste! Read more I have not used the type that you mix up yourself, just out of the bottle! See less
Ingredients
- 1 Dozen eggs shopping list
- Hidden Valley Ranch buttermilk Dressing shopping list
- paprika (for garnish) shopping list
How to make it
- After boiling eggs, plunge into icewater to stop the cooking and to keep from getting a green ring around the yolks.
- Remove the peels and slice in half lengthwise.
- Pop the yolks into a bowl and mash with a fork until crumbly.
- Mix in an amount of the real Hidden Valley Ranch Buttermilk Dressing that will bring it to the desired consistency.
- Stuff egg whites with the yolk mixture and sprinkle with paprika for garnish.
- Refrigerate until serving.
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