How to make it

  • Wash and drain beans and sweetcorn
  • Pour vinegar and olive oil into a large bowl
  • Rip the mint straight into the liquid then stir so the vinegar and oil combine
  • Add the beans and sweetcorn to the mixture and make sure they are all nicely covered in the dressing
  • Now serve to each bowl topping each with a sprig of mint or leave in the middle of the table for people to help themselves.

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