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Honey Crunch Seitan Recipe

Ingredients

How to make it

  • Mix honey, soy sauce and water and pour into a pan along with the seitan chunks.
  • Simmer while you prep the rest of the ingredients to infuse the honey flavor into the seitan and help de-rubberize it.
  • Pour your flour and panko into separate bowls/pie plates and beat the egg in a bowl/pie plate.
  • Pull your seitan outta the honey broth and stick it in the freezer for a few minutes to cool it off so you can handle it easily.
  • Get your oil heating so that it's crazy hot and ready to fry when you are.
  • Dredge each seitan nugget in flour then dip in egg and into the panko.
  • Press the panko firmly into the seitan and sit aside until the oil is ready.
  • Drop 8-10 chunks at a time into the oil and let them get nice and brown before turning them over.
  • Drain on papertowel or a cooling rack after the other side browns.
  • Serve warm.
  • These are still pretty tastie once they cool off but are MUCH better hot!

People Who Like This Dish 2
Reviews & Comments 1

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  • scorpio1979 16 years ago
    To those of you who look at this and think "Where's the meat?"...I say to you...YOU WILL NEVER MISS it. This is one of the most delicious things I have ever eaten. So if you are like I WAS....I say, give it a try.
    Was this review helpful? Yes Flag

The Cook

erisgrrrl Bloomington, IN

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