Recipe

Honey Crunch Seitan Recipe

	Erisgrrrl / All my dishes 1 year, 8 months ago I use homemade seitan for this recipe and during the cooking it smells like fried mushrooms my gramma used to make! They're nice and chewy inside with a crispity-crunchity outside. We dip ours in Strawberry-Chili sauce but a local vegan place just ... More Prep:20m Cook:10m Servings:4	Erisgrrrl
	easy crunchy cheap chewy

Does this look good? Yeah! / Nope

Recent Gawkers

thompes

toml

madmommy

jillk200

raelene1

jennifer

marky90

juliecak

clbacon

lunasea

jo_jo_ba

frankiea

Ingredients

All ingredients are approximate b/c I don't measure- especially when I'm creating something new!

1T honey

1T soy sauce

1/2c water

2 large chunks homemade seitan (or about 1.5 packages premade seitan) cut into nugget size pieces

1 egg

about 1/2c flour (I used glutinous rice flour but you can use pretty much anything including tempura)

2c honey panko (the kind we buy comes in a pink bag)

enough oil to stand in the bottom of your pan for frying (around 2c)

Directions

Mix honey, soy sauce and water and pour into a pan along with the seitan chunks.

Simmer while you prep the rest of the ingredients to infuse the honey flavor into the seitan and help de-rubberize it.

Pour your flour and panko into separate bowls/pie plates and beat the egg in a bowl/pie plate.

Pull your seitan outta the honey broth and stick it in the freezer for a few minutes to cool it off so you can handle it easily.

Get your oil heating so that it's crazy hot and ready to fry when you are.

Dredge each seitan nugget in flour then dip in egg and into the panko.

Press the panko firmly into the seitan and sit aside until the oil is ready.

Drop 8-10 chunks at a time into the oil and let them get nice and brown before turning them over.

Drain on papertowel or a cooling rack after the other side browns.

Serve warm.

These are still pretty tastie once they cool off but are MUCH better hot!

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

scorpio1979 1 year, 8 months ago said:
To those of you who look at this and think "Where's the meat?"...I say to you...YOU WILL NEVER MISS it. This is one of the most delicious things I have ever eaten. So if you are like I WAS....I say, give it a try.

Add a Comment