Recipe

Pannetone French Toast Recipe


Pannetone French Toast Recipe Midgelet / All my dishes
1 year, 8 months ago
Unique French Toast, Great any time of the year !
Prep:10m Cook:10m Servings:4

Midgelet

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Ingredients
  • 1 loaf Pannetone ( store bought ) or breadmaker recipe
  • 4 to 6 eggs
  • 1 cup cream
  • 1 heaping Tbs . sugar
  • 2 tsp vanilla or almond extract
  • butter to fry
  • Powdered sugar for garnish
  • Flavored syrups and butter

Directions
  1. Combine eggs , cream, sugar and extract and whisk well.
  2. Cut the bread into vertical thick slices. If bread is too tall, then cut
  3. each slice in half.
  4. Dip into egg mixture to coat both sides,
  5. Fry in butter until golden.
  6. Dust with powdered sugar. Serve with flavored syrups,
  7. sliced berries or fresh or stewed fruit.
  8. Yield. depends on how may slices you fry . Normally , only part of the loaf is used.

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Comments

momo_55grandma 12 months ago said:
Love French Toast this sounds delicous thanks high5


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