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Pannetone French Toast Recipe

Ingredients

How to make it

  • Combine eggs , cream, sugar and extract and whisk well.
  • Cut the bread into vertical thick slices. If bread is too tall, then cut
  • each slice in half.
  • Dip into egg mixture to coat both sides,
  • Fry in butter until golden.
  • Dust with powdered sugar. Serve with flavored syrups,
  • sliced berries or fresh or stewed fruit.
  • Yield. depends on how may slices you fry . Normally , only part of the loaf is used.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love French Toast this sounds delicous thanks high5
    Was this review helpful? Yes Flag

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