Recipe

Italian Shrimp Galliano Recipe


Italian Shrimp Galliano Recipe Midgelet / All my dishes
3 months, 3 weeks ago
Tasty and different way of preparing shrimp
Prep:10m Cook:10m Servings:4

Midgelet

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Ingredients
  • 2 cups sifted flour
  • 1/2 cup Galliano ( Italian herbal liquor )
  • 1 cup warm water
  • 1/3 cup vegetable oil
  • 2 teaspoons salt
  • 2 egg whites, beaten stiff
  • 2 pounds fresh shrimp, shelled and deveined
  • Vegetable oil for deep-frying
  • Galliano sauce:
  • 1 pint sour cream
  • 2 tablespoons chopped shallots or scallions
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/4 cup Galliano

Directions
  1. Instructions
  2. Blend together first 5 ingredients. J
  3. ust before frying shrimp, fold egg whites into batter.
  4. Heat oven to 250 degrees to hold fried shrimp.
  5. Pour 3 to 4 inches of vegetable oil into a large saucepan.
  6. Coat shrimp with batter.
  7. When oil reaches 350 degrees on deep-fat thermometer, add shrimp, about 8 at a time.
  8. When shrimp are golden brown, remove from oil. Drain briefly on paper towel then transfer to warm oven.
  9. Serve with Galliano sauce.
  10. Sauce: Combine all sauce ingredients together. Chill 4 hours.

Not quite what you're looking for? See more Appetizers / Seafood
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