Ladyfinger Pudding With Coffee Cream
From zena824 16 years agoIngredients
- 16 ladyfinger cookies shopping list
- 3/4 cup brewed coffee shopping list
- 12 oz cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 2 teaspoons vanilla shopping list
- 1 tub (8oz) whipped topping, thawed shopping list
- 1 teaspoon unsweetened cocoa powder shopping list
How to make it
- Lay cookies in single layer on waxed paper.
- Sprinkle with 1/2 cup of the coffee.
- Stand cookies upright against sides of large 2 quart souffle dish
- cutting to fit.
- Use smaller pieces to cover bottom of dish.; set aside.
- Beat cream cheese , sugar, remaining 1/4 cup of coffee and the vanilla in a small bowl at high speed until smooth.
- Spoon into larger bowl.
- Fold in whipped topping until blended.
- Spoon this mixture into souffle dish.
- Cover with plastic wrap and right before serving dust with cocoa powder thru a wire sieve.
- This needs to be refrigerated 2 to 12 hours before serving.
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The Rating
Reviewed by 1 people-
This recipe sounds delicious and would be perfect any time of year. It looks like a twist on Tiramisu. Oh yummy and thank you.
laadeedaa in loved it
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