Teriyaki Salmon
From kkills 16 years agoIngredients
- 1 lb fresh salmon or 4 single portion fillets shopping list
- 3 mL shoyu (soy sauce or tamari) shopping list
- 3 mL mirin (rice wine) shopping list
- 3 mL fine caster sugar shopping list
- 3 mL sake shopping list
How to make it
- combine sugar, shoyu, mirin and sake in a small sauce pan
- heat on low until sugar is disolved
- divide salmon into portions
- reserve 1/2 the teriyaki mixture
- marinate salmon in 1/2 the teriyaki mixture for 15-30 minutes, in the fridge
- move the salmon to an oven safe dish
- preheat the oven to broil and move top rack close to heat source
- broil the salmon about 6 minutes, then baste with reserved marinade to ensure moisture
- flip salmon if desired, allow to broil additional 6 minutes or until the color has lightened to pink and the fish is flaky
- baste a final time before cooling, and/or spoon remainder of teriyaki on salmon after plating
People Who Like This Dish 4
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