How to make it

  • Preheat 350 degrees
  • Coat 13 x 9 x 2 baking pan with non stick spray.
  • Combine cheese, 1 egg and sugar in small bowl.
  • Beat with mixer until smooth.
  • Gradually beat in milk and vanilla
  • Reserve this mixture.
  • Combine cake mix, 3 eggs, water and oil in bowl using mixer at low speed; then mix for 2 minutes on high.
  • Pour half the batter into prepared pan.
  • Drizzle with half the cheese mixture; repeat layers.
  • Run knife thru batter to make swirls.
  • Bake for 35 to 40 minutes or until cake pulls away from sides of pan.
  • Cover cake for last 10 minutes if browning too fast.
  • Cool pan on wire rack.
  • Raspberry Sauce:
  • Puree frozen Raspberries in blender.
  • Press thru sieve to remove seeds.
  • Serve over each slice of cake... and garnish with left over raspberries.
  • .

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